We then headed south for a quick dip in the onsen at Shimojo, then off to a soba-making place to try our hand at the Japanese method of, well, making soba. We started with a doughball each of preprepared soba dough...

A fine day for soba making

The dough is pounded gently and then rolled into a big square

A wooden guide and knife is used to thinly cut the dough

The finished product

No, this wasn't mine. If only...
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